Curried Squash Soup
Yesterday I made a wonderful Thai lime lemongrass curry sauce and decided to use it as the flavouring for this soup. Click on the link for the curry sauce and you will find the recipe. This is so easy and delicious.
Curried Squash Soup single serving
1 cup cooked butternut squash
1/4 cup Thai curry sauce
chicken broth, as desired
Place the squash and curry sauce in a food processor and puree. Add chicken broth to obtain the desired consistency. Heat the puree in a saucepan then ladle into a bowl.